Chicken with harissa carrots and flatbreads is an easy mid-week meal that takes less than 30 minutes to cook. Sweet and spicy carrots elevate the dish and give scrumptious taste to this simple recipe. Eating seasonal food is the most…
Buckwheat with halloumi and poached egg is a super delicious and quick dish. It is perfect for a mid-week vegetarian dinner or when you need something fast and healthy. Use any veggies you have in the fridge to create a…
Vegetarian spaghetti with homemade tomato sauce is a simple and delicious recipe. This dish is easy to make, requires only a handful of ingredients and takes just 20 minutes to cook. A perfect meal for a quick weekday dinner. The…
Homemade, gluten free, sweet and sour chicken with crunchy and salty vegetables is a delicious choice for a weekday dinner. It’s easy to make this dish and it will take you less than 30 minutes with a handful of pantry…
This rich, flavoursome dish is to die for. The sweetness from tomatoes and sharp zingy flavour from lemons, combined together with silky chicken create the perfect balance. This could be an amazing Saturday night feast or a lovely dish for…
Tender pork chops with sage butter that melt in your mouth. Accompanied by sweet and juicy plums, together with slightly bitter walnut, this dish creates an amazing flavour harmony. It can be an amazing dinner for a gloomy October evening…
Like a true Lithuanian, potatoes are an integral part of my diet. Those fluffy, soft and creamy spheres of goodness are essential in my country’s culture. We have so many variations of potato dishes, it’s crazy. We boil, fry, chop,…
I’ve always admired Italian cuisine and lasagne was the first dish I learnt by heart. I am not even sure why I chose to make this dish in the first place. I first rustled-up an Italian meal 18 years ago,…
When I think about humble, hearty and delicious food – Italian cuisine immediately pops into my mind. People from this country knows how to make simple pasta taste spectacular. Recipes are very simple (most of the time), and with just…
I need to confess, I discovered falafels just 3 years ago, after I moved to London. Until then I wasn’t excited about this dish and thought that the combination of flavours was a little bit odd for my liking. I…
I am in love with pasta! I remember when, eight years ago, I went to Milan for the first time. I sat in a small piazza and I ordered my very first Italian spaghetti with tomato sauce. For the rest…
I think, the easiest way to make my man very happy is to cook a steak, serve it with the fries and end this dinner with the chocolate cake. If you have a similar eater at your house, you know…
Tikriausiai jau daugeliui tampa tikru iššūkiu klausimas „ką gaminti šiandien?“. Šiomis dienomis mano tikru išsigelbėjimu tapo fakeaways patiekalai arba kitaip sakant, mano bandymai atkartoti greito maisto restoranų menu. Šiandien improvizavau kebabus ir galiu pasakyt, jog skonis pranoko lūkesčius. Man, labai…