Indulge in the rich, decadent flavours of this one pan chocolate cake, a perfect dessert for any occasion. Made with melted butter, a blend of sugars, and a touch of vanilla, this cake is incredibly moist and packed with chocolatey goodness. Topped with a luscious whipped ganache infused with coffee liqueur, this simple dessert is sure to impress and satisfy your sweet tooth.
I absolutely adore this one pan chocolate cake because it’s incredibly easy to make. Everything comes together in one pan, making it perfect for those days when I want a quick and satisfying dessert without the hassle. The combination of melted butter and a blend of sugars creates a wonderfully moist and tender crumb that’s rich and flavourful.
What makes this cake so good is the balance of flavours and textures. The deep, intense chocolate flavour from the cocoa powder is complemented by the subtle sweetness of white chocolate chunks scattered throughout the batter. Each bite is a delightful mix of rich, fudgy cake and creamy, sweet white chocolate, making it a truly indulgent treat. The whipped ganache, with its hint of coffee liqueur, adds a luxurious, velvety finish that takes this cake to the next level.
This cake is special because it’s not only delicious but also incredibly versatile. It’s perfect for a casual family dinner, a birthday celebration, or even as a show-stopping dessert for a dinner party. The simplicity of the recipe means it’s accessible for bakers of all levels, yet the final product looks and tastes like something straight out of a professional bakery. Plus, the one-pan method means less time cleaning up and more time enjoying your delicious creation.
One Pan Chocolate Cake: Ingredients List
Each ingredient in this one pan chocolate cake plays a crucial role in creating its rich flavour and perfect texture. Here’s a breakdown of what you’ll need and why each component is essential for making this delightful dessert.
- Melted butter: Adds richness and moisture to the cake, creating a tender and flavourful dessert.
- Brown sugar: Provides a deep, molasses-like sweetness that enhances the chocolate flavour and adds moisture.
- Caster sugar: Balances the sweetness and helps to create a light, fluffy texture.
- Vanilla sugar: Adds a subtle vanilla flavour that complements the chocolate and enhances the overall taste.
- Eggs: Provide structure and stability to the cake, helping it rise and hold together.
- Cocoa powder: Gives the cake its rich, intense chocolate flavour.
- Self-raising flour: Contains baking powder, which helps the cake rise and gives it a light, airy texture.
- White chocolate: Adds a creamy sweetness that contrasts beautifully with the dark, rich chocolate cake.
- Milk chocolate: Creates a smooth, creamy base for the ganache with a sweet, milky flavour.
- Coffee liqueur: Adds depth and a slight bitterness that complements the sweetness of the chocolate and enhances the overall flavour.
- Double cream: Provides a rich, velvety texture to the ganache, making it smooth and luxurious.
One Pan Chocolate Cake: Tips and Tricks
Here are some handy tips to ensure your one pan chocolate cake turns out perfectly every time.
- Room Temperature Ingredients: Ensure all ingredients are at room temperature before mixing. This helps them blend more smoothly and creates a better texture in the cake.
- Slowly Melt the Butter: Melt the butter slowly over low heat to prevent it from becoming too hot, which can negatively affect the batter.
- Avoid Overmixing: Mix the batter until just combined after adding the flour and cocoa powder. Overmixing can result in a dense and tough cake.
- Gently Fold in White Chocolate: Fold in the white chocolate chunks gently to ensure even distribution without deflating the batter.
- Cooling the Cake: Allow the cake to cool completely in the pan before attempting to remove it. This helps the cake set and makes it easier to handle.
- Whip the Ganache: Let the ganache mixture cool slightly before whipping to avoid separating. Whip until it reaches a light and fluffy consistency.
- Layering Ganache: Spread the whipped ganache evenly over the cooled cake for a smooth and professional finish.
If you’re looking for chocolate desserts, give these recipes a go:
Chocolate Cake with Coffee Cream
Chocolate Cookies with Cherries
Chocolate Cake with Peppermint Cream Layer
Chocolate Tiramisu with Amaretto Liquor
Chocolate Butter Cookies
Chocolate Brownie Cookies
Recipe
This one pan chocolate cake is the ultimate easy yet indulgent dessert, perfect for any chocolate lover. With its rich flavours, moist texture, and simple preparation, it’s sure to become a favourite in your baking repertoire. Enjoy making and sharing this delightful cake with your loved ones!
Ingredients
Cake:
250g melted butter
80g brown sugar
60g caster sugar
1 teaspoon vanilla sugar
5 eggs
100g cocoa powder
110g self raising flour
50g white chocolate
Pinch of salt
Whipped Ganache:
110g milk chocolate (I used this one)
50ml coffee liquor
60ml double cream
Method
Make the cake:
- Preheat the oven to 180 degrees. Line your baking tray with baking paper.
- In a large mixing bowl whisk together melted butter, brown, caster, and vanilla sugars. Add the eggs and mix until combined.
- Sift in flour, cocoa powder and a pinch of salt. Stir until just combined. Fold in white chocolate buttons.
- Add the cake batter to the prepared baking tray.
- Bake for 30-35 minutes until the cake is just set to touch.
- Remove from oven and let cool before adding frosting on top.
Make the whipped ganache:
- Heat the double cream in a saucepan.
- Pour the hot cream over the chocolate and mix it till the chocolate melts. Add coffee liquor.
- Let the mixture cool at room temperature until it thickens.
- Mix the ganache with an electric mixer on medium-high speed until the ganache is light and fluffy.
- Cover the cake with chocolate ganache.
