Halloumi Wraps with Mango Salsa
Golden, TexMex-spiced halloumi cubes in warm tortillas with a fresh mango, avocado, chilli and lime salsa. Quick, colourful and vegetarian.
Servings: 4
Equipment
- Frying pan
Ingredients
Mango salsa:
- 1 mango
- 1 avocado
- 1 chilli pepper
- Bunch of fresh parsley
- 1 lime juice
- Salt
Halloumi:
- 1 block of halloumi
- 1 tablespoon plain flour
- 1 teaspoon TexMex spice mix
- Olive oil
To serve:
- 4 tortilla wraps
- Cherry tomatoes
- Fresh parsley
Instructions
Prepare the mango salsa:
- Cut the mango and avocado into similar-sized cubes.
- Finely chop the chilli pepper and fresh parsley.
- Put everything in one bowl, squeeze over the lime juice, add salt to taste and mix.
Prepare the halloumi:
- Cut the halloumi into 1cm cubes.
- Mix the flour and TexMex spices, then roll the halloumi cubes in the mixture.
- Heat a pan with some olive oil and fry the cubes until golden.
Assemble the wraps:
- Warm the wraps in a dry pan.
- Cut the cherry tomatoes into small pieces.
- Fill the warm wraps with halloumi, a spoonful of mango salsa, cherry tomatoes and fresh parsley.
Notes
- Make the salsa just before serving so the avocado stays green.