This jelly dessert with cream is a delightful and easy-to-make treat that’s perfect for any occasion. With its vibrant layers, creamy texture, and fresh fruit topping, it’s a dessert that’s sure to bring joy to everyone who tries it. Happy dessert-making!
I absolutely adore this jelly dessert with cream because it’s a nostalgic treat that brings back fond childhood memories. The colourful layers of jelly are fun to look at and even more fun to eat. Each spoonful is a delightful mix of fruity flavours and creamy richness, making it a perfect dessert for both kids and adults. It’s light, refreshing, and just the right amount of sweetness, which is why it has become a favourite in my household.
What makes this dessert truly special is its simplicity. Despite looking like it took hours to make, it’s actually quite straightforward and doesn’t require any complicated techniques. The different jelly flavours can be tailored to your preferences, allowing you to get creative with your combinations.
Another reason I love this jelly dessert is its versatility. It’s perfect for any occasion, whether you’re hosting a summer barbecue, a birthday party, or just craving something sweet. The fresh fruit on top not only adds a burst of freshness but also enhances the overall presentation, making it a show-stopping centrepiece on any dessert table. Plus, it’s an excellent way to incorporate more fruit into your diet in a fun and delicious way.
Jelly Dessert with Cream: Tips
Here are some helpful tips to ensure your jelly dessert with cream turns out perfectly every time:
- Make sure your jelly is set: Ensure your jelly is fully set before cutting it into small pieces.
- Use fresh cream: For the best flavour and texture, use fresh double cream. The cream should be chilled before whipping to achieve the perfect consistency.
- Add the cream stabiliser: Adding a teaspoon of cream stabiliser helps the whipped cream hold its shape longer, especially if you’re preparing the dessert in advance.
- Fruit garnish: Use fresh, ripe fruits like peaches and strawberries for the topping. Slice them just before serving.
Jelly Dessert with Cream: Substitutions
If you need to make adjustments based on what you have available or personal preferences, don’t worry! Here are some ingredient substitutions:
- Jellies: Feel free to substitute the kiwi, cherry, and peach jellies with your favourite flavours. Strawberry, raspberry, and lime are great alternatives that can add a fun twist to the dessert.
- Cream stabiliser: If you don’t have a cream stabiliser, you can use a small amount of unflavoured gelatine dissolved in water as an alternative to help the cream maintain its structure.
- Double cream: If double cream is not available, you can use heavy whipping cream instead. It will still provide a rich and creamy texture.
- Fresh fruits: Substitute peaches and strawberries with other seasonal fruits like mangoes, blueberries, or raspberries. Choose fruits that are ripe and sweet for the best results.
- Icing sugar: Regular granulated sugar can be used in place of icing sugar, but make sure to dissolve it completely to avoid a gritty texture in the whipped cream.
Discover the perfect summer treat with this jelly dessert with cream recipe. Combining vibrant layers of kiwi, cherry, and peach jellies with rich double cream, this dessert is not only visually stunning but also irresistibly delicious. Topped with fresh peaches and strawberries, it’s a refreshing and easy-to-make dessert that’s sure to impress your family and friends.
If you are looking for more no-bake dessert recipes, try these ones:
Peach and Mango Cream Dessert
Tropical Trifle with Mango and Passionfruit
No-Bake Mango Cheesecake
Jelly Cake with Watermelon and Cherries
Vegan Panna Cotta with Strawberry Jam
Recipe
Method
Dessert:
3 different jellies (I used kiwi, cherry and peach jellies)
250ml double cream
1 tablespoon icing sugar
1 teaspoon cream stabiliser
Fresh fruits (peaches, strawberries)
Method
Make the jelly:
- Make the jelly according to the packet instructions and leave it in the fridge overnight to set.
Make the cream:
- Whip the cream together with icing sugar till the cream reaches a more stable condition.
- Add cream stabiliser and finish whisking until it reaches the desired consistency.
Assemble the dessert:
- After your jelly is completely set cut it into small pieces.
- Start layering your dessert: add a tablespoon of jelly, top it with whipped cream, and repeat the process.
- Finish the dessert with pieces of fresh fruits like strawberries, and peaches or choose any other favourite berries or fruits.
