This winter granola with orange is the perfect answer for cosy and delicious breakfasts. Homemade granola is not only easy to make, but it’s also healthier and more customizable than store-bought options. Paired with indulgent Greek yogurt and mascarpone, and topped with wonderful fruits, this recipe transforms a simple breakfast into a luxurious seasonal treat.
Granola is a staple in my kitchen – a go-to option for quick, healthy breakfasts. But this recipe takes it to the next level, perfect for mornings when you want to treat yourself or loved ones. The combination of crunchy, lightly spiced granola, creamy yoghurt-mascarpone, and the sweet-tangy burst of oranges is a symphony of flavours and textures.
This granola recipe is a must-try. Crunchy clusters, just the right amount of sweetness, and packed with nutritious nuts and seeds – all combined in this wonderful winter granola. Plus, it’s a great way to control the sugar and ingredients, which is why I stopped buying store-bought granola ages ago!
Winter Granola with Orange: Recipe Tips
To make sure your winter granola with orange turns out perfect, keep these tips in mind:
- Egg White for Clusters: Whisking egg white into the granola mixture helps create those satisfying crunchy clusters. Don’t skip this step! Also, if you want to have more clusters, feel free to add another egg white.
- Use Your Egg Yolk: Don’t waste the leftover egg yolk – use it to make a curd, custard, or a rich sauce for your pasta.
- Spread Evenly: Spread the granola mixture evenly on the baking tray to ensure it cooks uniformly and crisps up beautifully.
- Cool Completely: Let the granola cool completely before transferring it to an airtight container to maintain its crunch.
- Prepare Ahead: After you add your granola in an airtight container it can stay for a month.
Winter Granola with Orange: Recipe and Ingredient Variations
Add your personal spin to this winter granola to make the best version ever!
- Nut Swaps: Use walnuts, hazelnuts, or pistachios instead of almonds, pecans, or cashews.
- Seed Options: Swap the seed mix for chia seeds, hemp seeds, or sesame seeds.
- Sweetener Alternatives: Replace honey with maple syrup or agave for a different flavour profile.
- Dried Fruit Addition: Add raisins, cranberries, or chopped dried apricots to the granola after baking for extra sweetness.
- Yogurt: Skip the mascarpone for a lighter breakfast or use plant-based yogurt for a dairy-free version.
- Fruit Toppings: Finish your granola by topping up with caramelized apples, pears, or even fresh berries.
- Spice It Up: Add nutmeg, cardamom, or ginger to the granola for a warm winter spice blend.
If you are looking for more breakfast recipes, check out these:
Turkish Eggs with Crispy Nduja
Breakfast Beans with Poached Eggs
Peanut Butter and Banana Breakfast Bars
French Toast with Caramelised Bananas
Fluffy Breakfast Curd Pie
Recipe
This winter granola with orange will bring a little extra joy to your mornings. It’s a wonderful way to enjoy the flavours of the season, and I promise, once you make your own granola, you’ll never go back to store-bought. Plus, don’t be surprised when your family or guests ask for more – it’s that good!
Ingredients
Granola:
200g oats (used these ones)
1 tablespoon cinnamon
100g nuts (almonds, pecans, cashews)
50g seeds mix (pumpkin, sunflower, flax)
50g honey
1 egg white
1 orange (zest and juice)
30ml vegetable oil
Yoghurt:
100g Greek yoghurt
100g mascarpone
Method
Make the granola:
- Preheat the oven to 160 degrees and line your baking sheet with baking paper.
- In a large bowl, combine oats, cinnamon, chopped nuts, and seeds.
- In a separate bowl, whisk together honey, egg white, orange zest, juice, and vegetable oil.
- Pour the wet ingredients into the dry ingredients and mix well.
- Spread the mixture evenly on the prepared tray and bake for 20-25 minutes, stirring halfway through.
- Let cool completely.
Prepare the yoghurt base:
- In a bowl, whisk together Greek yoghurt and mascarpone until smooth and creamy.
Assemble your breakfast:
- Layer the yogurt-mascarpone mixture in a bowl, top with granola, and finish it up with your toppings like juicy blueberries. Drizzle some honey or maple syrup over the top for extra flavour.
