Quick Strawberry Tiramisu

Strawberry tiramisu is the delightful fusion of fresh strawberries and creamy ingredients merged into one recipe. This light and fruity dessert combines the classic elements of traditional tiramisu with the refreshing sweetness of strawberries, making it a perfect treat for any occasion.

I absolutely adore this strawberry tiramisu recipe because it combines my love for the classic Italian dessert with the fresh, vibrant flavours of summer. The layers of delicate ladyfingers soaked in a zingy yuzu syrup, combined with the creamy mascarpone and fresh strawberries, create a dessert that’s both indulgent and refreshing.

What makes this recipe so good is the balance of flavours and textures. The creamy mascarpone mixture pairs beautifully with the slightly tart strawberry slices, and the ladyfingers provide a soft, cake-like texture that ties everything together. This dessert is not overly sweet, making it a sophisticated yet simple treat that everyone will love. It’s also a great make-ahead dessert, allowing the flavours to meld together perfectly overnight.

This strawberry tiramisu is special because it brings a new twist to a beloved classic. The vibrant colour and fresh flavour of strawberries make it visually appealing and deliciously different from the traditional coffee-flavoured tiramisu. It’s perfect for summer gatherings, and it’s sure to impress your family and friends.

Quick Strawberry Tiramisu: Ingredients

Each ingredient in this quick strawberry tiramisu plays a crucial role in creating its delicious flavour and texture. Here’s a breakdown of what you’ll need:

• Fresh strawberries: add fresh, sweet, and slightly tart flavour to the dessert.
• Icing sugar: enhances the sweetness of the strawberries and the overall dessert.
• Mascarpone cheese: provides a rich and creamy base for the tiramisu layers.
• Double cream: whipped into the mascarpone to create a light, airy texture.
• Ladyfingers: soaked in syrup, they form the soft, cake-like layers of the tiramisu.
• Yuzu juice: gives some sharpness to a sweet dessert
• Mint tea: provides some freshness to this summery dessert.

Quick Strawberry Tiramisu: Recipe Substitutions

If you need to make adjustments based on availability or personal preference, here are some substitutions that will keep the dish just as delicious:

• Mascarpone cheese: cream cheese can be used as an alternative, though the flavour will be slightly different.
• Icing sugar: caster sugar can be used if icing sugar is not available, but dissolve it completely in the mascarpone mixture.
• Ladyfingers: sponge cake or pound cake slices can be used if ladyfingers are unavailable.
• Yuzu and mint tea syrup: homemade strawberry puree or a mix of strawberry jam and water can be used.
• Strawberries: if you prefer you can swap strawberries with blueberries or raspberries.

Quick Strawberry Tiramisu: Tips on How to Make This Dessert

Here are some helpful tips to ensure your strawberry tiramisu turns out perfectly every time. Follow these guidelines for the best results:

• Chill the cream: make sure your double cream is well-chilled before whipping to achieve the perfect airy texture.
• Prepare ahead: make the tiramisu a day in advance to allow the flavours to meld and the ladyfingers to soften properly.
• Use ripe strawberries: choose ripe, sweet strawberries for the best flavour. Hull and slice them just before assembling the dessert to keep them fresh.
• Layer evenly: ensure there are even layers of mascarpone mixture and strawberries for a balanced taste in every bite.

If you’re looking for delicious classic fruity desserts, give these recipes a go:

Fraisier Cake with Yuzu Juice
Raspberry and Rhubarb Crumble Bars
Banoffee Pie with Homemade Toffee
Bakewell Tart with Strawberry Jam

Recipe

Ingredients

Strawberries:
250g fresh strawberries
1 tablespoon icing sugar
1 lime

Tiramisu:
250g mascarpone cheese
2 tablespoons icing sugar
1 teaspoon vanilla extract
500ml double cream
1 pack of ladyfingers (used these ones)

Syrup:
50ml yuzu juice
50ml strong mint tea

Method

Make the strawberries:

1. Slice your strawberries into same-size circles.
2. Add icing sugar, lime juice and the zest. Mix everything.
3. Let it sit for about 30 minutes until the strawberries release the juice.

Make the cream:

1. Beat the mascarpone cheese with powdered sugar and vanilla extract until smooth. In another bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the mascarpone mixture until well combined.Add the juice from the strawberries and mix everything.

Make the syrup:

1. Combine both ingredients.

Assemble tiramisu:

1. Add 1/3 of the mascarpone cream to the bottom of your serving bowl.
2. Add a layer of the sliced strawberries (half of them).
3. Dip each ladyfinger into the syrup. Arrange a layer of soaked ladyfingers on top of the strawberries.
4. Repeat the process with another layer of mascarpone mixture, strawberries and ladyfingers.
5. Finish the dessert with the last layer of mascarpone cream.
6. Leave the dessert in the fridge for at least 2 hours or overnight before serving it.
7. Decorate the cake with strawberries or mint leaves.