Avocado toast with grated egg is the ultimate breakfast idea that combines creamy avocado, hearty sourdough, and fluffy grated egg for a delicious and Instagram-worthy meal. It’s quick, nutritious, and easy to customize, making it a perfect choice for weekday mornings or leisurely weekend brunches. Pair it with hot honey for a sweet and spicy twist, and you’ve got a dish that’s sure to impress!
Avocado toast has been a breakfast favourite for years, but adding grated egg takes it to a whole new level. Grated egg transforms a simple hard-boiled egg into fluffy, light ribbons that melt in your mouth and beautifully complement the creamy avocado. When I first tried this idea, I was amazed at how a small change could make such a big difference.
To make this toast extra special, I used homemade mayonnaise mixed with a touch of sriracha for a spicy kick. Homemade mayo might sound intimidating, but it’s incredibly simple – just whisk together an egg, wholegrain mustard, and oil until creamy. The slight tanginess of the mayo pairs perfectly with the avocado and eggs, giving the toast an elevated, gourmet feel.
For an added layer of indulgence, I drizzled hot honey over the top. This sweet and spicy condiment is my newest obsession – it takes the toast from ordinary to extraordinary with just one drizzle. Trust me, it’s worth keeping a jar of hot honey in your pantry for moments like this!
Avocado Toast with Grated Egg: Why this recipe is the perfect breakfast choice?
Avocado toast with grated egg ticks all the boxes for a perfect breakfast. It’s packed with healthy fats from the avocado, protein from the eggs, and a satisfying crunch from the sourdough. The combination keeps you full and energized throughout the morning, making it a great way to start the day.
This recipe is also incredibly quick to prepare. Whether you’re rushing out the door or enjoying a slow morning, it comes together in under 15 minutes. Plus, it’s so versatile – you can adjust the toppings to suit your preferences or what you have on hand.
Finally, it’s visually stunning! The vibrant green avocado, fluffy white grated egg, and drizzle of golden hot honey make this toast as beautiful as it is delicious. It’s a simple way to bring joy to your breakfast routine.
Avocado Toast with Grated Egg: Recipe Tips
The secret to perfect avocado toast lies in small details that make a big difference. Here are some tips to help you get it just right:
- Choose a perfectly ripe avocado. The avocado should be slightly soft but not mushy when you press it. Overripe avocados will have brown spots and a bitter taste.
- Toast the sourdough bread well. A good crunch is key to balancing the creamy avocado. Toast the bread until golden and crisp.
- Grate the eggs finely. Use the smallest holes on your grater to create fluffy ribbons of egg that layer beautifully over the avocado.
Avocado Toast with Grated Egg: Creative Ways to Customize Your Avocado Toast
Avocado toast is endlessly versatile, and this recipe is no exception! Here are some ideas to make it your own:
- Add smoked salmon or crispy bacon. These toppings bring a savoury, salty element that pairs perfectly with the creamy avocado.
- Sprinkle chilli flakes or dukkah. For an extra kick of heat or crunch, these seasonings are game changers.
- Incorporate fresh herbs. Parsley, dill, or even chives add a burst of freshness to the dish.
If you are searching for more delicious breakfast ideas, try out these recipes:
Turkish Eggs with Crispy Nduja
Breakfast Beans with Poached Eggs
French Toast with Caramelised Bananas
Mini Banana Pancakes
Spanish Omelette with Poached Egg
Recipe
With its irresistible combination of flavours and textures, avocado toast with grated egg is bound to become your new favourite breakfast. Try it, and don’t forget to experiment with the toppings to make it your own!
Ingredients
Toast:
1 tablespoon mayonnaise
1 teaspoon Sriracha sauce
1 avocado
Salt and pepper
4 slices sourdough bread
4 hard-boiled eggs
For Serving:
Hot honey (I used this one)
Fresh parsley
Method
Make the toast:
- In a small bowl, mix the mayonnaise and Sriracha sauce until smooth. Set aside.
- Scoop the avocado into a bowl, and mash it with a fork.
- Toast the sourdough slices until golden and crisp. Spread a layer of the avocado onto each slice.
- Add a teaspoon of prepared Sriracha and mayonnaise sauce.
- Using the smallest holes on a grater, grate the hard-boiled eggs directly over the avocado layer.
- Drizzle the hot honey generously over the grated egg and garnish with fresh parsley and dill.
- Serve immediately and enjoy this indulgent breakfast treat!
