Čeburekai, a beloved Lithuanian street food, is a golden, crispy pastry filled with juicy, flavourful meat. Traditionally made with minced pork, I’ve put my own twist on this classic dish by using chicken thighs. Blitzed in a food processor for…
This crispy roasted potatoes recipe with homemade aioli ticks all the boxes – it's crispy, flavourful, versatile, and easy to make. Whether you're cooking for a crowd or simply craving a satisfying snack, these potatoes are sure to become a…
This egg salad sandwich is the easiest, creamiest and most delicious easy recipe you could ever find. This egg salad sandwich is way better than anything you had before because of the homemade mayonnaise that we will be using for…
Baked feta cheese with roasted tomatoes is the perfect and easy lunch recipe. In less than 30 minutes you’ll be able to create a Mediterranean masterpiece that's both easy to make and incredibly flavourful. Let's get cooking! There's something magical…
Peanut butter and banana breakfast bars are delicious and nutritious. They are perfect as a delightful snack or a quick on-the-go breakfast! Easy to make, needing just a handful of ingredients and done in less than 30 minutes… it’s a…
Crispy halloumi bites with roasted beans is an easy, vegetarian recipe. It combines the savoury goodness of halloumi, the satisfying crunch of panko breadcrumbs, and the earthy flavours of butter beans and cherry tomatoes. Have you ever craved a dish…
This delicious homemade roasted tomato sauce is a real celebration of humble and sweet tomatoes. Take advantage while these veggies are in season and make this sauce in batches. Use it with your pasta dishes or stews. Making a delicious…
Deviled eggs with brown butter are the perfect appetizer for your Easter brunch menu. They are classic, delicious and easy to make. All the familiar flavours are enriched with nutty and fragrant brown butter. The perfect way to celebrate Easter…
These little halloumi with pancetta and date bites are delicious snacks. They are simple to make, need just 4 ingredients and will be done in less than 20 minutes. I call it the perfect combination – a delicious and easy…
These delicious and easy feta cheese parcels with filo pastry are the perfect appetizer. Imagine salty and creamy feta wrapped in flaky, golden filo sheets, finished with a sweet honey drizzle. Heavenly. This is a great and quick way to…
Vegan mushroom toast with butter bean spread is your updated recipe for a Christmas Eve menu. It’s plant based, easy and crazy delicious – everything you need during this festive period. Make it once and you’ll keep returning year after…
Aromatic peach salsa is a wonderful condiment that goes so well with so many different recipes. Serve it with fried prawns, steak or as a side dish for your Mexican dinner party. It’s extremely easy to make and delivers loads…
Lightly fried prawns with limoncello sauce are the perfect way to bring back sunshine and summer into your kitchen. This dish is easy and quick to make, and can be served as an appetizer, snack or a main dish served…
This delicious recipe will be ready in less than in 15 minutes. Whipped ricotta with roasted cherries on toast is real perfection. The spread is zingy, flavoursome and silky, and you can also roast any stone fruits you like. Heaven.…
Creamy, silky anchovy dip with sweet and delicious roasted peppers is the perfect match to upgrade your hummus snacking game. This is the ideal recipe to wow your friends during a summer picnic at the park. A couple of months…
Vegetarian puff pastry tarts with two different toppings are so delicious you’ll ask yourself why you didn’t make them sooner! They are easy to make and a great recipe for a quick lunch on a busy day. I kicked off…
Flavoured butter is like a piece of heaven on your plate. It’s easy to make and you can utilise anything and everything from your fridge. This recipe takes just a minute to prepare but adds a massive amount of flavour…
An easy and delicious dish with smoked mackerel is simple to make and can be prepared on a weekend for a busy week ahead. Just serve it with toast and a hint of truffle butter to hit all those taste…